Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh...
After my best friend, Shannon, first moved back home after our fun ‘snowboard/ski bunny’ post-college years slacking off in Breckenridge, Colorado, I visited her and she took me to eat at a place with...
View Article(A Bit Like) Deconstructed Souvlaki – Grilled Lamb Shoulder Chop with Herbed...
As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently?...
View ArticleBlack Cod with Morels and Minty Pea Puree
We’ve had such a cruddy spring here in NYC and it’s hard to believe the summer solstice is just a week and a half away. Luckily, it’s been chilly and wet during the work week and sunny and warm at the...
View ArticleA Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint...
As you may be able to tell, if you are a regular reader of this blog, we love mint. We use it often in the summer because it grows like a freaking weed. Because we live in Brooklyn, we barely have...
View ArticleEats, Shoots and Leaves…
The world of social media seems to have been created for the sole purpose of allowing the general public to share its idiocy as widely as possible. Along with this opportunity also arrived the...
View ArticleHyping Thymus: Warm Grilled Lamb Sweetbread Salad
Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed to tackle the effects of an under-active one*, or if you’re mentioning them in a culinary...
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